Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Estimate amount and costs of supplies and food items.
Supervise cooks and other kitchen staff.Prepa...Voir plusDernière mise à jour : il y a 12 jours
Sous Chef
Blue ShockOntario
55 000,00 $CA – 65 000,00 $CA par an
A premium casual restaurant group with 2 new restaurant openings in Toronto is currently looking for Sous Chefs to join their leadership teams.
High Volume Premium Casual Dining.Industry Leading Tra...Voir plusDernière mise à jour : il y a plus de 30 jours
executive chef
Eat Canada Inc.ON, CA
28,50 $CA –29,50 $CA par heure
Temps plein +1
Education : Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.
Analyze operating costs and other data.Supervise activities of specialist ...Voir plusDernière mise à jour : il y a plus de 30 jours
chef
Royal GardenMilton, ON, CA
34,10 $CA par heure
Temps plein +1
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Demonstrate new cooking techniques and new equipment to cooking staff.
Supervise activities of speci...Voir plusDernière mise à jour : il y a plus de 30 jours
Commis Chef-MOH
CB CanadaCampbellville, Ontario, Canada
17,85 $CA par heure
Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the preparation of food items, maintaining all compan...Voir plusDernière mise à jour : il y a plus de 30 jours
chef
Mr. SouvlakiGeorgetown, ON, CA
Il y a 12 jours
Salaire
34,07 $CA –36,00 $CA par heure
Type de contrat
Temps plein
CDI
Description de poste
Education : Secondary (high) school graduation certificate
Experience : 2 years to less than 3 years
Tasks
Estimate amount and costs of supplies and food items
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Recruit and hire staff
Train staff in preparation, cooking and handling of food