Chef Offres d'emploi - Jasper, AB
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Chef • jasper ab
Dernière mise à jour : il y a 12 heures
We work hard, we play hard, and we have the best time doing it.Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the wor...Voir plusDernière mise à jour : il y a 16 jours
Reporting to the Regional Sales Manager, the.This is an external sales role selling safety, security, and image by providing our customers with uniform, safety footwear and PPE programs, corporate ...Voir plusDernière mise à jour : il y a plus de 30 jours
About Sobeys / Alberta Central Kitchens : .Canadians with more than 1,500 stores in over 800 communities from coast-to-coast.
Whether it's your first job or you're ready for a new challenge, we have a c...Voir plusDernière mise à jour : il y a 9 jours
Secondary (high) school graduation certificate.Instruct cooks in preparation, cooking, garnishing and presentation of food.
Prepare and cook complete meals and specialty foods for events such as ban...Voir plusDernière mise à jour : il y a 12 heures
ATCO Frontec is a market leader providing facilities management, camp services, workforce lodging solutions, operational support services and disaster and emergency management for a diverse range o...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Other trades certificate or diploma.Experience : 3 years to less than 5 years.Maintain records of food costs, consumption, sales and inventory.
Supervise activities of specialist chefs, ch...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Establish methods to meet work schedules.
Requisition food and kitchen supplies.Supervise and co-ord...Voir plusDernière mise à jour : il y a 9 jours
Hours : 40 to 44 hours per week.Education : No degree, certificate or diploma.Experience : 1 year to less than 2 years.Fast food outlet or concession.
Establish methods to meet work schedules.Requisiti...Voir plusDernière mise à jour : il y a plus de 30 jours
Taking care of people is at the heart of everything we do, and we start by taking care of you, our valued colleague.A career at Sedgwick means experiencing our culture of caring.It means having fle...Voir plusDernière mise à jour : il y a plus de 30 jours
Civeo Crown Employees LP is currently seeking an experienced .With kitchens running 24 hours a day, 365 days a year, opportunities to cook a variety of different delicious meals, you will be able t...Voir plusDernière mise à jour : il y a plus de 30 jours
Fairmont Jasper Park Lodge is seeking passionate and adventurous individuals to join our incredible team here in the Canadian Rocky Mountains.
Our hotel offers a wide variety of jobs in over thirty ...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : No degree, certificate or diploma.Experience : 7 months to less than 1 year.Establish methods to meet work schedules.
Supervise and co-ordinate activities of staff who prepare and portion ...Voir plusDernière mise à jour : il y a plus de 30 jours
Join Our Team as Executive Chef : Crafting Culinary Magic for Seniors!.Are you a culinary maestro with a heart that beats for seniors?.
Do you thrive in the kitchen, transforming ingredients into del...Voir plusDernière mise à jour : il y a plus de 30 jours
What will be your daily pursuit? : Your daily pursuit is preparing flavorful dishes that fuel our guests' adventures, using fresh, local ingredients to bring a taste of the region to every plate!.Wh...Voir plusDernière mise à jour : il y a 3 jours
As a Sous Chef with Fairmont Jasper Park Lodge you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our Guests.Your experi...Voir plusDernière mise à jour : il y a 8 jours
The Manager, of Customer Experience will be responsible for managing and developing a team that will handle both commercial and retail customers across Canada.
This individual is accountable for exe...Voir plusDernière mise à jour : il y a plus de 30 jours
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Faites partie d’une équipe ! Nous formons une société ...Voir plusDernière mise à jour : il y a 12 jours
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Vous évoluerez dans un milieu intéressant où vous contribuerez ...Voir plusDernière mise à jour : il y a plus de 30 jours
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Lead Chef (Summer 2025)
CMH Heli-SkiingJasper, AB, CanadaIl y a 16 jours
Type de contrat
- Temps plein
Description de posteThe opportunity to build lifelong friendships with staff and guests from around the world. Working for a company that stands behind its mission, vision, and values. An inclusive and rewarding company culture where employees are valued and supported. Explore and work at a world-class mountain destination. Enjoy meals created by culinary professionals that incorporate fresh, local ingredients. Work with hospitality professionals that take pride in providing a high-end guest experience. An opportunity to grow and learn in a work environment that promotes feedback and development. Discounts with brand partners and on CMH merchandise. Opportunities to heli-hike and heli-ski, as available. Supervise the quality and training of culinary staff for each level of food service. Plan and facilitate meetings to coordinate menus with members of the culinary team. Complete food orders, inventory controls and food rotations to minimize wastage. Lead food preparation in accordance with standards of quality, quantity, taste and presentation. Ensure the regular cleaning and upkeep of the kitchen area. Clean and maintain all kitchen equipment and service tools. Work with the Lodge Manager to help facilitate a high quality, efficient and team oriented environment in the culinary team. Provide feedback to Lodge Manager on performance of culinary team. Attend all staff and department meetings, as required, and lead pre-service line-ups. Respond to special requests and dietary needs in an attentive and effective manner. Maintain a professional appearance and proper timekeeping. Perform radio duty, as required, to support field operations. Willingness to assist other members of the lodge team as needed. Help support implementation of CMH health and safety initiatives. Help support implementation of CMH sustainability initiatives. Train, participate in and provide support, as required, during emergency response situations. Support guests and employees in the field program during area visits, as needed. Diploma or certificate in a culinary program. Red Seal Chef, or equivalent, preferred. Food Safe Certification. 5 years of culinary experience with varied exposure. 2+ years' experience in menu planning and execution. Background in luxury hospitality or fine dining, preferred. Demonstrates integrity, discretion, and problem solving. Has clear attention-to-detail with a strong work ethic. Willingness to work long days and flexible to assist in other roles at the lodge, as needed. Able to communicate in an effective and timely manner, and openly receive and act on feedback. Able to work as a cohesive, high-functioning team to achieve goals. A passion for customer service excellence and providing a high-end guest experience. Take pride in hard work, strive for excellence, and anticipate guest needs. Proven ability to maintain professional working relationships with peers. Able to prioritize tasks in a complex and fast-paced environment with changing priorities. Trustworthy and self-directed in completing the core functions of the role. Sees tasks through to completion including follow-up on any identified issues. This job is in a remote area of British Columbia. Employees are required to find their own way to and from the lodge or helicopter staging area for work shifts. Able to lift, carry, or otherwise move and position up to 50 pounds regularly. Manual dexterity to operate a computer and other common office equipment on a daily basis. This position will be required to work evenings, weekends and holidays based on the needs of the business. CMH is committed to developing a rich culture, a diverse workforce, and a healthy work environment in which every employee is treated fairly and respected. Each employee will contribute to the company's success while also having the opportunity to achieve their full potential as individuals. Medical and dental benefit eligibility after 160 days worked. Food and accommodation provided while on work shifts. CMH is an equal opportunity employer
Seasonal (Seasonal)
Why join CMH?
We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities. We're all drawn to CMH for different reasons, but we stay for the people-both employees and guests-who are brought together by a unique shared passion for skiing, riding, the mountain world, and life in general. CMH is where mountain magic happens!
Things that are important to us :
- Safety as a cornerstone.
- Share our passion - every day.
- Always act with integrity .
- We work as a team .
- Aim for best .
- Balance our social, fiscal, and environmental responsibilities.
Things that are important to you :
CMH is honored to operate in the traditional territories of the Ktunaxa, Secwépemc, Syilx, Sinixt, Carrier (Dakelh), and Stoney Nakoda Nations.
Visit www.cmhheli.com / jobs to learn more.
Position Title : Lead Chef
Company Name : CMH Heli-Skiing & Summer Adventures
Reports To : Lodge Manager
Location of Work : Various locations in BC (near Golden, Radium, Valemount)
Employee Type : Full-time, seasonal from late-June to early-September
FLSA Status : Non-Exempt
Number of Positions : 15
Date of Last Review : February 21, 2025
Anticipated Start Date : June 15, 2025
Position Overview
The Lead Chef is responsible for supervising the culinary team and delivering high-quality meals throughout the field program. The Lead Chef will oversee creative menu design, food preparation and quality control for all meal periods. If you thrive in a vibrant kitchen in a remote setting, and you love to be in the outdoors, this unique chef opportunity may be for you.
This is a seasonal job opportunity.
Daily rate of pay is based on an 11-hour day, worked as a split shift.
Essential Duties and Responsibilities
Minimum Qualifications
Competencies, Knowledge, Skills, Abilities, and Other Qualities
Working Conditions
This type of culinary work is challenging and demanding. Successful staff are intrinsically motivated by a passion for food service and creating memorable experiences with our guests.
Working Environment :
Other Duties as Assigned
This position description is an overview of the scope of responsibilities for the role described above. With the evolution of CMH, the responsibilities of this position may change as may the details associated with many of the tasks. During these times of change, this position requires the flexibility and willingness to accept new responsibilities and potentially transfer others.
Compensation
A competitive daily rate will be provided based on skillset and experience, along with 4% vacation pay and opportunities to heli-hike, as available. Further details will be discussed in a personal interview.
Benefits and Perks :