Secondary (high) school graduation certificate.Establish methods to meet work schedules.Requisition food and kitchen supplies.
Supervise and co-ordinate activities of staff who prepare and portion f...Voir plusDernière mise à jour : il y a plus de 30 jours
cook
Mirchi Masala Restaurant & Sweets Ltd.MB, CA
20,00 $CA par heure
CDI
Secondary (high) school graduation certificate.Determine the size of food portions and costs.Plan menus and estimate food requirements for their realization.
Requisition food and kitchen supplies.Pr...Voir plusDernière mise à jour : il y a plus de 30 jours
food service supervisor
GUAC MEXI GRILLDauphin, MB, CA
15,80 $CA par heure
Temps plein +1
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Establish methods to meet work schedules.
Supervise and co-ordinate activities of staff who prepare ...Voir plusDernière mise à jour : il y a plus de 30 jours
Claims Adjuster - Auto / Expert(e) en sinistres – Automobile
SedgwickManitoba, Telecommute, CA
40,00 $CA –55,00 $CA par heure
Temps plein
Taking care of people is at the heart of everything we do, and we start by taking care of you, our valued colleague.A career at Sedgwick means experiencing our culture of caring.It means having fle...Voir plusDernière mise à jour : il y a plus de 30 jours
food service supervisor
McDonald'sDauphin, MB, CA
Il y a plus de 30 jours
Salaire
19,00 $CA par heure
Type de contrat
CDI
Description de poste
Education :
Expérience :
Education
Secondary (high) school graduation certificate
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres