Chef
Sushi ShopLaval, QuébecLe chef est un gestionnaire des services de production alimentaire dont la fonction est de planifier, organiser, diriger et contrôler les activités d’une cuisine en vue d’assurer le rendement du se...Voir plus
Chef • canada
Le chef est un gestionnaire des services de production alimentaire dont la fonction est de planifier, organiser, diriger et contrôler les activités d’une cuisine en vue d’assurer le rendement du se...Voir plus
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop...Voir plus
Education: Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Analyze operating cos...Voir plus
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and othe...Voir plus
Heures de travail: 30 to 40 hours per week.Secondary (high) school graduation certificate.Relocation costs not covered by employer.Estimate amount and costs of supplies and food items.Maintain reco...Voir plus
Loiseau d’à Côté est à la recherche d’un(e).Vous travaillerez avec des produits frais et locaux dans une cuisine dynamique reconnue pour son ambiance conviviale et professionnelle.Poste idéal pour ...Voir plus
Transport et cueillette de déchet et de matières recyclable.Description de l’offre d’emploi.Effectuer l'entretien et la gestion de la flotte de véhicule lourd.Planifier les entretiens et les répara...Voir plus
Education: Diplôme d'études secondaires ou l'équivalent.Expérience: 1 an à moins de 2 ans.Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire.Préparer ...Voir plus
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop...Voir plus
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.Prepare and cook ...Voir plus
Valentine , Salon de quilles et Bar laitier.Description de l’offre d’emploi.Élaborer des horaires en fonction des besoins opérationnels.S'assurer du respect du protocole sanitaire Effectuer des ins...Voir plus
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 3 years to less than 5 years.Estimate amount and costs of supplies and food ...Voir plus
The Rosemont Les Quartiers residence is located in a safe area of Montreal and offers two terraces, an interior courtyard and spacious lounges for various activities.This residence is easily access...Voir plus
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, ...Voir plus
Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, cooking, garnishing and presentation of food.Pre...Voir plus
Location: Thornbury, Gloucestershire.Grace Care Centre is a 70 bed Care Home located on the outskirts of the Historic town of Thornbury.The home offers compassionate and personalised 24-hour specia...Voir plus
Must be available to work up to 30 hours per week.National Events and Corporate Sponsorships Manager.Make your career an amazing journey”.Since 1899, Miele has remained a family-owned appliance bus...Voir plus
Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 12-hour workdays.Transportation is provided to site from a pickup point i...Voir plus
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Optional accommodation available at no charge on a live-in basis.Note: This is NOT a condition of ...Voir plus
Description du poste
Le chef est un gestionnaire des services de production alimentaire dont la fonction est de planifier, organiser, diriger et contrôler les activités d’une cuisine en vue d’assurer le rendement du service et la qualité des aliments servis à la clientèle de l’établissement.
Le chef est appelé à effectuer les tâches suivantes :