Chef • canada
Le chef est un gestionnaire des services de production alimentaire dont la fonction est de planifier, organiser, diriger et contrôler les activités d’une cuisine en vue d’assurer le rendement du se...Voir plus
Hours: 30 to 40 hours per week.Education: Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and ...Voir plus
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop...Voir plus
We are looking for a skilled and creative.The ideal candidate has 2–3 years of experience preparing and managing high-quality meals in a fast-paced kitchen environment.You will be responsible for m...Voir plus
Education: Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Analyze operating cos...Voir plus
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, ...Voir plus
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, coo...Voir plus
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, ...Voir plus
Loiseau d’à Côté est à la recherche d’un(e).Vous travaillerez avec des produits frais et locaux dans une cuisine dynamique reconnue pour son ambiance conviviale et professionnelle.Poste idéal pour ...Voir plus
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop...Voir plus
Based in a world class Horizon North camp facility, the regular shift for this position is 3 weeks on and 3 weeks off, with 12-hour workdays.Transportation is provided to site from a pickup point i...Voir plus
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.Prepare and cook ...Voir plus
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques...Voir plus
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 3 years to less than 5 years.Estimate amount and costs of supplies and food ...Voir plus
The Rosemont Les Quartiers residence is located in a safe area of Montreal and offers two terraces, an interior courtyard and spacious lounges for various activities.This residence is easily access...Voir plus
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, ...Voir plus
Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Supervise...Voir plus
Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, cooking, garnishing and presentation of food.Pre...Voir plus
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, co...Voir plus
Description du poste
Le chef est un gestionnaire des services de production alimentaire dont la fonction est de planifier, organiser, diriger et contrôler les activités d’une cuisine en vue d’assurer le rendement du service et la qualité des aliments servis à la clientèle de l’établissement.
Le chef est appelé à effectuer les tâches suivantes :
