Chef
Sushi ShopLaval, QuébecLe chef est un gestionnaire des services de production alimentaire dont la fonction est de planifier, organiser, diriger et contrôler les activités d’une cuisine en vue d’assurer le rendement du se...Voir plus
Chef • canada
Le chef est un gestionnaire des services de production alimentaire dont la fonction est de planifier, organiser, diriger et contrôler les activités d’une cuisine en vue d’assurer le rendement du se...Voir plus
Depuis 2018, Pots Maison offre des repas santé, végétalien et zéro déchet.Notre cuisine fait maison offre une façon pratique de mieux consommer.Chaque semaine, les plats fraichement cuisinés sont l...Voir plus
Education: No degree, certificate or diploma.Experience: 1 year to less than 2 years.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inve...Voir plus
Located in Pointe-Claire, the private retirement residence Le Cambridge is a true haven of peace where every detail is thought of to offer an exceptional living experience.The residence offers larg...Voir plus
Heures de travail: 40 to 50 hours per week.Other trades certificate or diploma.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory....Voir plus
Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management.Our well-known and...Voir plus
Hours: 30 to 40 hours per week.Education: Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and ...Voir plus
Heures de travail: 30 to 40 hours per week.Secondary (high) school graduation certificate.Relocation costs not covered by employer.Estimate amount and costs of supplies and food items.Maintain reco...Voir plus
Loiseau d’à Côté est à la recherche d’un(e).Vous travaillerez avec des produits frais et locaux dans une cuisine dynamique reconnue pour son ambiance conviviale et professionnelle.Poste idéal pour ...Voir plus
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, coo...Voir plus
Monday through Friday, daytime.Aramark, a global leader in food services, is looking for a passionate Chef to lead culinary operations at John Abbott College.If you are creative, organized, and mot...Voir plus
Based in a world class Horizon North camp facility, the regular shift for this position is 3 weeks on and 3 weeks off, with 12-hour workdays.Transportation is provided to site from a pickup point i...Voir plus
The Rosemont Les Quartiers residence is located in a safe area of Montreal and offers two terraces, an interior courtyard and spacious lounges for various activities.This residence is easily access...Voir plus
Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, cooking, garnishing and presentation of food.Pre...Voir plus
Heures de travail: 30 hours per week.Secondary (high) school graduation certificate.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, gar...Voir plus
Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Supervise...Voir plus
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, ...Voir plus
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop...Voir plus
Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 12-hour workdays.Transportation is provided to site from a pickup point i...Voir plus
Description du poste
Le chef est un gestionnaire des services de production alimentaire dont la fonction est de planifier, organiser, diriger et contrôler les activités d’une cuisine en vue d’assurer le rendement du service et la qualité des aliments servis à la clientèle de l’établissement.
Le chef est appelé à effectuer les tâches suivantes :