Chef • canada
Le chef est un gestionnaire des services de production alimentaire dont la fonction est de planifier, organiser, diriger et contrôler les activités d’une cuisine en vue d’assurer le rendement du se...Voir plus
Hours: 30 to 40 hours per week.Education: Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and ...Voir plus
Located in Pointe-Claire, the private retirement residence Le Cambridge is a true haven of peace where every detail is thought of to offer an exceptional living experience.The residence offers larg...Voir plus
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop...Voir plus
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, ...Voir plus
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, ...Voir plus
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, coo...Voir plus
Monday through Friday, daytime.Aramark, a global leader in food services, is looking for a passionate Chef to lead culinary operations at John Abbott College.If you are creative, organized, and mot...Voir plus
Loiseau d’à Côté est à la recherche d’un(e).Vous travaillerez avec des produits frais et locaux dans une cuisine dynamique reconnue pour son ambiance conviviale et professionnelle.Poste idéal pour ...Voir plus
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop...Voir plus
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques...Voir plus
The Rosemont Les Quartiers residence is located in a safe area of Montreal and offers two terraces, an interior courtyard and spacious lounges for various activities.This residence is easily access...Voir plus
Experience: 1 year to less than 2 years.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and ...Voir plus
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, ...Voir plus
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Estimate amount and costs of supplies and food items.Instruct cooks in preparation, cooking, garni...Voir plus
Heures de travail: 30 hours per week.Secondary (high) school graduation certificate.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, gar...Voir plus
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, co...Voir plus
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Demonstrate new cooking techniques and new equipment to cooking staff.Supervise activities of speci...Voir plus
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, ...Voir plus
Description du poste
Le chef est un gestionnaire des services de production alimentaire dont la fonction est de planifier, organiser, diriger et contrôler les activités d’une cuisine en vue d’assurer le rendement du service et la qualité des aliments servis à la clientèle de l’établissement.
Le chef est appelé à effectuer les tâches suivantes :
