Chef • canada
Le chef est un gestionnaire des services de production alimentaire dont la fonction est de planifier, organiser, diriger et contrôler les activités d’une cuisine en vue d’assurer le rendement du se...Voir plus
Education: No degree, certificate or diploma.Experience: 1 year to less than 2 years.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inve...Voir plus
Depuis 2018, Pots Maison offre des repas santé, végétalien et zéro déchet.Notre cuisine fait maison offre une façon pratique de mieux consommer.Chaque semaine, les plats fraichement cuisinés sont l...Voir plus
Located in Pointe-Claire, the private retirement residence Le Cambridge is a true haven of peace where every detail is thought of to offer an exceptional living experience.The residence offers larg...Voir plus
Hours: 30 to 40 hours per week.Education: Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and ...Voir plus
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop...Voir plus
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, ...Voir plus
Heures de travail: 30 to 40 hours per week.Secondary (high) school graduation certificate.Relocation costs not covered by employer.Estimate amount and costs of supplies and food items.Maintain reco...Voir plus
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop...Voir plus
Loiseau d’à Côté est à la recherche d’un(e).Vous travaillerez avec des produits frais et locaux dans une cuisine dynamique reconnue pour son ambiance conviviale et professionnelle.Poste idéal pour ...Voir plus
Monday through Friday, daytime.Aramark, a global leader in food services, is looking for a passionate Chef to lead culinary operations at John Abbott College.If you are creative, organized, and mot...Voir plus
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop...Voir plus
Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, cooking, garnishing and presentation of food.Pre...Voir plus
Heures de travail: 30 hours per week.Secondary (high) school graduation certificate.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, gar...Voir plus
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, ...Voir plus
Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Supervise...Voir plus
Must be available to work up to 30 hours per week.National Events and Corporate Sponsorships Manager.Make your career an amazing journey”.Since 1899, Miele has remained a family-owned appliance bus...Voir plus
Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 12-hour workdays.Transportation is provided to site from a pickup point i...Voir plus
Nous sommes au service des clients canadiens depuis plus de 75 ans.Les entreprises qui ont commencé de façon indépendante et forment maintenant Dexterra Group ont une feuille de route exceptionnell...Voir plus
Description du poste
Le chef est un gestionnaire des services de production alimentaire dont la fonction est de planifier, organiser, diriger et contrôler les activités d’une cuisine en vue d’assurer le rendement du service et la qualité des aliments servis à la clientèle de l’établissement.
Le chef est appelé à effectuer les tâches suivantes :
