Chef Offres d'emploi - Agassiz, BC
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Chef • agassiz bc
Dernière mise à jour : il y a 3 jours
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption, ...Voir plusDernière mise à jour : il y a plus de 30 jours
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks ...Voir plusDernière mise à jour : il y a plus de 30 jours
Heures de travail : 40 hours per week.No degree, certificate or diploma.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption, sales and inventory.Demonstr...Voir plusDernière mise à jour : il y a plus de 30 jours
Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.Instruct coo...Voir plusDernière mise à jour : il y a plus de 30 jours
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.
Analyze operating costs and othe...Voir plusDernière mise à jour : il y a 10 jours
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.
Demonstrate new cooking techniques...Voir plusDernière mise à jour : il y a plus de 30 jours
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.
Demonstrate new cooking techniques and new equ...Voir plusDernière mise à jour : il y a plus de 30 jours
Location : Fort Nelson, BC V0C 1R0Timings : Day, Evening, Morning, Overtime, WeekendSalary : 35.WeekNumber of vacancies : 2Start date : Starts as soon as possibleTerms of employment : Permanent employmen...Voir plusDernière mise à jour : il y a 3 jours
Education : College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.
Experience : 3 years to less than 5 years.Estimate amount and costs of supplie...Voir plusDernière mise à jour : il y a plus de 30 jours
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.
Demonstrate new cooking techniques and new equ...Voir plusDernière mise à jour : il y a 6 jours
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Estimate amount and costs of supplies and food items.
Instruct cooks in preparation, cooking, garni...Voir plusDernière mise à jour : il y a plus de 30 jours
No degree, certificate or diploma.Demonstrate new cooking techniques and new equipment to cooking staff.Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.Instruct coo...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.
Demonstrate new cooking techniques...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Demonstrate new cooking techniques and new equipment to cooking staff.
Instruct cooks in preparatio...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : No degree, certificate or diploma.Experience : 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory.
Supervise activities of specialist chefs, chef...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience : 2 years to less than 3 years.
Estimate amount and costs of supplies and food ...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Analyze operating costs and other data.
Demonstrate new cooking techniques and new equipment to cook...Voir plusDernière mise à jour : il y a plus de 30 jours
No degree, certificate or diploma.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.
Instruct cooks in preparatio...Voir plusDernière mise à jour : il y a plus de 30 jours
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Prepare and cook food on a regular basis, or for special guests or functions.Requisit...Voir plusDernière mise à jour : il y a 17 jours
Say Mercy! restaurant up in the Fraserhood is looking to bring an experienced Sous Chef to join our team.Say Mercy is an exciting restaurant as we share an unexpected narrative of Italian through t...Voir plusDernière mise à jour : il y a plus de 30 jours
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Little BeetleChilliwack, BC, CAIl y a plus de 30 jours
Salaire
25,00 $CA –35,00 $CA par heure
Type de contrat
- Temps plein
- CDI
Description de posteEducation : Secondary (high) school graduation certificate Experience : 2 years to less than 3 years
Work setting
- Restaurant
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Recognized employer
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
Tasks
Government programs