Chef de rang Offres d'emploi - Old toronto, ON
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Chef de rang • old toronto on
Dernière mise à jour : il y a 1 jour
On site work; no remote option.Education : Secondary (high) school graduation certificate or equivalent experience.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare...Voir plusDernière mise à jour : il y a 4 jours
Be among the first 25 applicants.Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.
When you join our team, you can expect intensity, excitement and energy.Thro...Voir plusDernière mise à jour : il y a plus de 30 jours
Be among the first 25 applicants.Kitchen Operations Manager / Chef de Cuisine – Frankie Solarik Holdings.Join the award‑winning team behind BarChef Toronto, Prequel & Co.
Frankie Solarik Holdings, t...Voir plusDernière mise à jour : il y a plus de 30 jours
Treasury Board Secretariat | Secrétariat du Conseil du Trésor.Treasury Board Secretariat | Secrétariat du Trésor provided pay range.
Ingénieurs, cette offre est pour vous!.Êtes‑vous prêt à voir vos ...Voir plusDernière mise à jour : il y a 21 jours
Experience : 3 years to less than 5 years.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.
Analyze operating costs and other data...Voir plusDernière mise à jour : il y a plus de 30 jours
Hours : 30 to 40 hours per week.Education : Secondary (high) school graduation certificate.Experience : 3 years to less than 5 years.
Estimate amount and costs of supplies and food items.Maintain recor...Voir plusDernière mise à jour : il y a 11 jours
Education : Secondary (high) school graduation certificate.Experience : 3 years to less than 5 years.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption, ...Voir plusDernière mise à jour : il y a plus de 30 jours
We are looking for a dedicated.Chef De Cuisine - Chef in Training.The successful candidate must be passionate and relentless in their pursuit of delivering perfect service and food to each guest, a...Voir plusDernière mise à jour : il y a plus de 30 jours
As a valuable member of the E11even team, you will deliver championship service in a high-volume environment.You will work alongside and support the Apprentice Cooks, 2nd Cooks, and Lead Cooks.As d...Voir plusDernière mise à jour : il y a plus de 30 jours)
Be among the first 25 applicants.At Maple Leaf Sports & Entertainment Partnership (MLSE), we exist to deliver the ultimate fan experience by lifting trophies, spirits, and communities – united as o...Voir plusDernière mise à jour : il y a 2 jours
Education : Secondary (high) school graduation certificate.Experience : 7 months to less than 1 year.Demonstrate new cooking techniques and new equipment to cooking staff.
Supervise activities of spec...Voir plusDernière mise à jour : il y a 11 jours
Experience : 3 years to less than 5 years.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare an...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience : 2 years to less than 3 years.
Estimate amount and costs of supplies and food ...Voir plusDernière mise à jour : il y a 11 jours
Other trades certificate or diploma.Work must be completed at the physical location.There is no option to work remotely.Estimate amount and costs of supplies and food items.Maintain records of food...Voir plusDernière mise à jour : il y a 13 jours
We are seeking a dynamic and experienced Chef de Cuisine to lead culinary operations for our high-caliber events division.
This role is ideal for a chef with a passion for precision, creativity, and...Voir plusDernière mise à jour : il y a 1 jour
Location : 589 King Street West, Toronto, ON M5V 1M5.Employment type : Permanent, Full‑time.Work hours : 30‑40 hours per week.
Shift options : Early morning, Evening, Weekend.Start date : As soon as poss...Voir plusDernière mise à jour : il y a 17 jours
We are currently recruiting for an experienced.F&B operation to a whole new level, where dining becomes an experience! The ideal candidate will take a hands-on approach to managing, mentoring, ...Voir plusDernière mise à jour : il y a plus de 30 jours
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.
Through our culture of people develop...Voir plusDernière mise à jour : il y a plus de 30 jours
We are seeking a dynamic and experienced Chef de Cuisine to lead culinary operations for our high-caliber events division.
This role is ideal for a chef with a passion for precision, creativity, and...Voir plusDernière mise à jour : il y a 5 jours
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Cleese CateringToronto, ON, CAIl y a 4 jours
Type de contrat
- Temps plein
Description de posteFast-paced environment Work under pressure Handling heavy loads Physically demanding Standing for extended periods Dependability Excellent oral communication Flexibility Organized Reliability Team player
Join to apply for the chef de partie role at Cleese Catering
Overview
English
Experience : 5 years or more.
On site work; no remote option. Work setting : Catering firm.
Requirements
Education : Secondary (high) school graduation certificate or equivalent experience.
Responsibilities
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
Additional information
Work conditions and physical capabilities :
Attention to detail
Personal suitability
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Food and Beverage Retail
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