Chef de projet Offres d'emploi - Cochrane, AB
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Chef de projet • cochrane ab
Dernière mise à jour : il y a 11 heures
We work hard, we play hard, and we have the best time doing it.Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the wor...Voir plusDernière mise à jour : il y a 11 heures
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The Manager, of Customer Experience will be responsible for managing and developing a team that will handle both commercial and retail customers across Canada.
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Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duti...Voir plusDernière mise à jour : il y a plus de 30 jours
Reporting to the Regional Sales Manager, the.This is an external sales role selling safety, security, and image by providing our customers with uniform, safety footwear and PPE programs, corporate ...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Establish methods to meet work schedules.
Requisition food and kitchen supplies.Supervise and co-ord...Voir plusDernière mise à jour : il y a 10 jours
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Civeo Crown Employees LP is currently seeking an experienced .With kitchens running 24 hours a day, 365 days a year, opportunities to cook a variety of different delicious meals, you will be able t...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : No degree, certificate or diploma.Experience : 7 months to less than 1 year.Establish methods to meet work schedules.
Supervise and co-ordinate activities of staff who prepare and portion ...Voir plusDernière mise à jour : il y a plus de 30 jours
Hours : 36 to 44 hours per week.Education : Secondary (high) school graduation certificate.Experience : 7 months to less than 1 year.
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Other trades certificate or diploma.Maintain records of food costs, consumption, sales and inventory.Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.Instruct cooks ...Voir plusDernière mise à jour : il y a plus de 30 jours
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NASDAQ : ADSK) makes software for people who make things.We are a global leader in design and make software for architecture, engineering, construction, manufacturing, and media and entertainment in...Voir plusDernière mise à jour : il y a plus de 30 jours
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Pastry Chef (Summer 2025)
CMH Heli-SkiingT0L, AB, CanadaIl y a 11 heures
Type de contrat
- Temps plein
Description de posteThe opportunity to build lifelong friendships with staff and guests from around the world. Working for a company that stands behind its mission, vision, and values. An inclusive and rewarding company culture where employees are valued and supported. Explore and work at a world-class mountain destination. Enjoy meals created by culinary professionals that incorporate fresh, local ingredients. Work with hospitality professionals that take pride in providing a high-end guest experience. An opportunity to grow and learn in a work environment that promotes feedback and development. Discounts with brand partners and on CMH merchandise. Opportunities to heli-hike and heli-ski, as available. Oversee the preparation of all aspects of the pastry program, including breads, baked goods, confections, and desserts. Review, plan, and coordinate menus with other members of the culinary team. Complete food orders, inventory controls and food rotations to minimize wastage. Ensure the regular cleaning and upkeep of the kitchen area. Clean and maintain all kitchen equipment and service tools. Attend all staff and department meetings, as required, and pre-service line-ups. Respond to special requests and dietary needs in an attentive and effective manner. Maintain a professional appearance and proper timekeeping. Perform radio duty, as required, to support field operations. Willingness to assist other members of the lodge team as needed. Follow OH&S, food safe, and WHMIS best-practices. Participate in and provide support, as required, during emergency response situations. Support guests and employees in the field program as needed. Diploma or certificate in a culinary program. Red Seal Chef, or equivalent, preferred. Food Safe Certification. 5 years of culinary experience with varied exposure. 2+ years' experience in menu planning and execution. Background in luxury hospitality or fine dining, preferred. Demonstrates integrity, discretion, and problem solving. Has clear attention-to-detail with a strong work ethic. Seeks and embraces new processes and ideas to help the company succeed. Willingness to work long days and flexible to assist in other roles at the lodge, as needed. Communicates in an effective and timely manner and incorporates diverse viewpoints into communications. Able to openly receive and act on feedback. Takes initiative and demonstrates the ability to make quick, informed decisions. Uses industry and company expertise to advance CMH's goals and values while enhancing the guest experience. Able to work as a cohesive, high-functioning team to achieve goals. Is inclusive of differences in people and perspectives to best serve employees and guests. A passion for customer service excellence and providing a high-end guest experience. Take pride in hard work, strive for excellence, and anticipate guest needs. Proven ability to maintain professional working relationships with peers. Able to prioritize tasks in a complex and fast-paced environment with changing priorities. Trustworthy and self-directed in completing the core functions of the role. Sees tasks through to completion including follow-up on any identified issues. This job is in a remote area of British Columbia. Employees are required to find their own way to and from the lodge for work shifts which includes driving on logging roads. Able to lift, carry, or otherwise move and position a minimum of 50 pounds on an occasional basis. Manual dexterity to operate common kitchen and office equipment on a constant basis. Able to work evenings, weekends, and holidays based on the needs of the business. CMH is committed to developing a rich culture, a diverse workforce, and a healthy work environment in which every employee is treated fairly and respected. Each employee will contribute to the company's success while also having the opportunity to achieve their full potential as individuals. Medical and dental benefit eligibility after 160 days worked. Group Savings Plan eligibility after 160 days worked. CMH is an equal opportunity employer
Job Description
Seasonal (Seasonal)
Why join CMH?
We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities. We're all drawn to CMH for different reasons, but we stay for the people-both employees and guests-who are brought together by a unique shared passion for skiing, riding, the mountain world, and life in general. CMH is where mountain magic happens!
Things that are important to us :
- Safety as a cornerstone.
- Share our passion - every day.
- Always act with integrity .
- We work as a team .
- Aim for best .
- Balance our social, fiscal, and environmental responsibilities.
Things that are important to you :
CMH is honored to operate in the traditional territories of the Ktunaxa, Secwépemc, Syilx, Sinixt, Carrier (Dakelh), and Stoney Nakoda Nations.
Visit www.cmhheli.com / jobs to learn more.
Position Title : Pastry Chef
Company Name : CMH Heli-Skiing & Summer Adventures
Reports To : Lodge Manager & Lead Chef
Location of Work : Various locations in BC (near Golden, Radium, Valemount)
Employee Type : Full-time, seasonal from late-June to early-September
FLSA Status : Non-Exempt
Number of Positions : 15
Date of Last Review : February 21, 2025
Anticipated Start Date : June 15, 2025
Position Overview
The Pastry Chef is responsible for executing high-quality breads, baking and desserts throughout the field program. If you thrive in a small kitchen in a remote setting, and you love to be in the outdoors, this unique pastry chef opportunity may be for you.
This is a seasonal job opportunity. Daily rate of pay is based on an 11-hour day, worked as a split shift.
Essential Duties and Responsibilities
Minimum Qualifications
Competencies, Knowledge, Skills, Abilities, and Other Qualities
Working Conditions
This type of culinary work is challenging and demanding. Successful staff are intrinsically motivated by a passion for food service and creating memorable experiences with our guests.
Working Environment :
Other Duties as Assigned
This position description is an overview of the scope of responsibilities for the role described above. With the evolution of CMH, the responsibilities of this position may change as may the details associated with many of the tasks. During these times of change, this position requires the flexibility and willingness to accept new responsibilities and potentially transfer others. It will also be the responsibility of any employee of CMH to be a positive influence on the transformation of our products and associated lines of business.
Compensation
A competitive daily rate will be provided based on skillset and experience, along with 4% vacation pay and opportunities to heli-hike, as available. Further details will be discussed in a personal interview.
Benefits and Perks :