- Recherche d'emploi
- okotoks ab
- chef de produit
Chef de produit Offres d'emploi - Okotoks ab
Dernière mise à jour : il y a 10 jours
cook
MustardOkotoks, AB, CAcook
Spices Everest Horizon DinningOkotoks, AB, CAworking sous-chef
Das SchnitzelhausAB, CAcook
Spedden Super StationAB, CAfood service supervisor
Yume SushiOkotoks, AB, CA- Offre sponsorisée
Attention : Babysitter Needed for 3 Children just to walk them to the bus stop
Care.comDe Winton, AlbertaSupports and Financial Services Coordinator (SFSC) Talent Pool
Government of AlbertaAlberta Voir plusDernière mise à jour : il y a plus de 30 jours
food service supervisor
Tim Hortons # 1097AB, CAfood service supervisor
2248735 Alberta LtdOkotoks, AB, CAfood service supervisor
A & W RESTAURANTRed Deer County, AB, CAfood service supervisor
1059687 Alberta Ltd. O / A Khazana Restaurant and Khazana Indian expressAB, CA- Offre sponsorisée
Professionnel en fiscalité à distance Intuit (français / bilingue)
IntuitAlberta Voir plusDernière mise à jour : il y a 15 jours
- Offre sponsorisée
Ingénieur.e de projet - Construction
Borea Construction, AB, CAchef de partie
Pomeroy Kananaskis Mountain LodgeKananaskis, AB, CAYouth Care Worker ~ Indigenous Youth Treatment Centre
Spirit Employment and Training EdmontonRural Community, AB, CASpécialiste du Service à la Clientèle Bilingue - Télétravail
Millennium 1 SolutionsAlbertacook
MustardOkotoks, AB, CAIl y a 14 jours
Salaire
36 CAD par heureType de contrat
- Temporaire
- Temps plein
Description de posteEducation : Secondary (high) school graduation certificate Experience : 1 to less than 7 months
Work setting
- Restaurant
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Organize buffets and banquets
- Manage kitchen operations
- Safe Food Handling certificate
- East Indian
- Work Term : Temporary
- Work Language : English
- Hours : 40 hours per week
Tasks
Certificates, licences, memberships, and courses
Cuisine specialties