- Recherche d'emploi
- angus on
- chef de cuisine
Chef de cuisine Offres d'emploi - Angus on
Dernière mise à jour : il y a 4 jours
cook
Taj Grace Of IndiaAngus, ON, CAadministrative assistant
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Canadian Armed Forces / Forces armées canadiennesUtopia, ON, CAoffice administrator
9723064 Canada IncorporatedUtopia, ON, CAbread route driver
11933191 CANADA INC.Utopia, ON, CAteacher, daycare
La CléBorden, ON, CAshift manager - fast food restaurant
KFC / Taco Bell / Pizza HutAngus, ON, CAfood service supervisor
Swiss Chalet / Harvey'sAngus, ON, CAcook
The Sushi ChefThornton, ON, CAcarpenter, renovation
Kontinental Construction IncMidhurst, ON, CAfood service supervisor
Soul Restaurants Canada IncAngus, ON, CAretail store supervisor
Angus Pet IncorporationAngus, ON, CAConcierge (ÉE Académie La Pinède) | SC-2425-42941
Conseil scolaire ViamondeBorden, Ontario, CanadaCook - Angus
RhynoCareAngus, Ontario, Canadafood counter attendant
8832161 Canada Ltd. o / a Dominos PizzaAngus, ON, CAretail store supervisor
Petro CanadaThornton, ON, CAcase management worker - corrections
Thunder Bay Indigenous Friendship CentreON, CAcook
Taj Grace Of IndiaAngus, ON, CAIl y a 12 jours
Salaire
17.2 CAD par heureType de contrat
- Permanent
Description de posteEducation : Expérience :
Education
- Secondary (high) school graduation certificate
- Hindi
- Panjabi; Punjabi
- Restaurant
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- Attention to detail
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
- 1 to less than 7 months
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 35 to 40 hours per week
Asset languages
Work setting
Tasks
Work conditions and physical capabilities
Personal suitability
Experience