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Chef cuisinier Offres d'emploi - Brandon, MB

Dernière mise à jour : il y a plus de 30 jours
cook

cook

Mirchi Masala Restaurant & Sweets Ltd.MB, CA
20,00 $CA par heure
CDI
Education : Secondary (high) school graduation certificate.Experience : 3 years to less than 5 years.Determine the size of food portions and costs. Plan menus and estimate food requirements for their ...Voir plusDernière mise à jour : il y a plus de 30 jours
food service supervisor

food service supervisor

Thai ExpressBrandon, MB, CA
24,00 $CA par heure
CDI
Secondary (high) school graduation certificate.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food. Estimate ingredient and supplies r...Voir plusDernière mise à jour : il y a plus de 30 jours
Food Service Associate

Food Service Associate

Dexterra GroupBrandon, MB, CA
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Caissier •ère / Cuisinier •ère à temps pleins

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Claims Adjuster - Auto / Expert(e) en sinistres – Automobile

Claims Adjuster - Auto / Expert(e) en sinistres – Automobile

SedgwickManitoba, Telecommute, CA
40,00 $CA –55,00 $CA par heure
Temps plein
Taking care of people is at the heart of everything we do, and we start by taking care of you, our valued colleague.A career at Sedgwick means experiencing our culture of caring.It means having fle...Voir plusDernière mise à jour : il y a plus de 30 jours
cook

cook

Mirchi Masala Restaurant & Sweets Ltd.MB, CA
Il y a plus de 30 jours
Salaire
20,00 $CA par heure
Type de contrat
  • CDI
Description de poste
  • Education :
  • Expérience :

    • Education

    • Secondary (high) school graduation certificate

      • Tasks

    • Co-ordinate special events
    • Determine the size of food portions and costs
    • Plan menus and estimate food requirements for their realization
    • Requisition food and kitchen supplies
    • Prepare and cook complete meals or individual dishes and foods
    • Prepare dishes for customers with food allergies or intolerances
    • Prepare and cook special meals for patients as instructed by dietitian or chef
    • Inspect kitchens and food service areas
    • Train staff in preparation, cooking and handling of food
    • Order supplies and equipment
    • Supervise kitchen staff and helpers
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Organize buffets and banquets
    • Manage kitchen operations

      • Cuisine specialties

    • East Indian

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Overtime required
    • Repetitive tasks
    • Standing for extended periods

      • Experience

    • 3 years to less than 5 years
    • Durée de l'emploi : Permanent
    • Langue de travail : Anglais
    • Heures de travail : 35 hours per week