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Chef comptable Offres d'emploi - Kitimat, BC

Dernière mise à jour : il y a 9 jours
Executive Chef

Executive Chef

Pacific National ExhibitionVancouver, British Columbia, Canada
80 000,00 $CA – 95 000,00 $CA par an
Temps plein +1
Quick Apply
The Pacific National Exhibition is an iconic institution in BC, famous for bringing generations of people together to celebrate and build memories. This 115-year-old, non-profit organization has an ...Voir plusDernière mise à jour : il y a plus de 30 jours
Sous Chef

Sous Chef

Stone Creek ResortsInvermere, BC, CAN
54 000,00 $CA – 58 000,00 $CA par an
Quick Apply
Our resorts-Silvertip Resort in Canmore, Alberta, and Eagle Ranch Resort in Invermere, British Columbia-are situated in two of the most breathtaking landscapes in the country.Our unwavering commitm...Voir plusDernière mise à jour : il y a 24 jours
  • Offre sponsorisée
Sous Chef

Sous Chef

Camp SummitSquamish, British Columbia, Canada
Located in the beautiful Upper Squamish Valley of British Columbia, Camp Summit is an outdoor adventure and traditional overnight camp facility offering various programs for youth and adults.We are...Voir plusDernière mise à jour : il y a plus de 30 jours
Banquet Chef

Banquet Chef

Cherish at Central ParkVictoria, British Columbia, Canada
24,00 $CA –25,00 $CA par heure
Temps plein
Quick Apply
Head Banquet / Camp Chef - ISLAND RESIDENTS.We are dedicated to creating an environment that nurtures the human spirit, promotes independence, dignity and quality of life - for our Residents and our ...Voir plusDernière mise à jour : il y a 12 jours
chef

chef

Rice and NoodleSurrey, BC, CA
28,85 $CA –32,00 $CA par heure
CDI
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special ...Voir plusDernière mise à jour : il y a plus de 30 jours
chef

chef

Big Chicken Town RestaurantCoquitlam, BC, CA
35,00 $CA par heure
CDI
Secondary (high) school graduation certificate.Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as ban...Voir plusDernière mise à jour : il y a plus de 30 jours
Sous Chef / Chef - LOCAL Public Eatery

Sous Chef / Chef - LOCAL Public Eatery

LOCAL Public EateryVancouver, BC, CA
45 000,00 $CA – 75 000,00 $CA par an
Quick Apply
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible sched...Voir plusDernière mise à jour : il y a plus de 30 jours
Executive Chef

Executive Chef

Aspira Mayfair Terrace Retirement LivingPort Coquitlam, BC
65 000,00 $CA – 69 000,00 $CA par an
Quick Apply
Are you a passionate about creating culinary experiences that go beyond mere dining? At this Retirement Residence, we believe that exceptional food is at the heart of resident happiness and overall...Voir plusDernière mise à jour : il y a 18 jours
Chef

Chef

WestCana ServicesVancouver, CA
25,00 $CA par heure
WestCana is looking for strong, experienced .Full-time : Thursday - Monday, 10 : 00am - 6 : 30pm, 40 hours / week .Current qualification(s) as a cook with some experience in a volume food preparation envi...Voir plusDernière mise à jour : il y a plus de 30 jours
Chef

Chef

Osborne Bay PubCrofton, British Columbia, Canada
Temps plein
Quick Apply
Osborne Bay Pub, located in Crofton, British Columbia is looking to hire a Chef to join our team.Experienced Chef or Line cooks. Motivated, professional team player.A team-oriented, friendly workpla...Voir plusDernière mise à jour : il y a plus de 30 jours
  • Offre sponsorisée
Sous Chef

Sous Chef

The Village TaphouseWest Vancouver, BC, Canada
Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people.Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest exper...Voir plusDernière mise à jour : il y a 27 jours
Sous Chef

Sous Chef

PARC Retirement LivingWhite Rock, BC, CA
Quick Apply
Permanent, Full-Time (40 hrs) | Salaried position with comprehensive benefits Are you a creative culinary professional who is full of energy and fresh ideas? Are you looking for more meaning...Voir plusDernière mise à jour : il y a 9 jours
Chef / Sous Chef

Chef / Sous Chef

JOEY RestaurantsVancouver, British Columbia, Canada
48 000,00 $CA – 85 000,00 $CA par an
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy. Through our culture of people develop...Voir plusDernière mise à jour : il y a plus de 30 jours
  • Offre sponsorisée
Sous Chef

Sous Chef

Joseph Richard GroupLangley City, British Columbia, Canada
52 800,00 $CA par an
We are currently seeking an experienced Sous Chef to join our Culinary Team at S+L Kitchen & Bar in Langley!.The Sous Chef (SC) is responsible for all kitchen operations at their specific location ...Voir plusDernière mise à jour : il y a 28 jours
Chef / Sous Chef

Chef / Sous Chef

JOEY Restaurant GroupVancouver, BC, CA
48 000,00 $CA – 85 000,00 $CA par an
Temps plein
Quick Apply
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy. Through our culture of people develop...Voir plusDernière mise à jour : il y a plus de 30 jours
  • Offre sponsorisée
Executive Chef

Executive Chef

Sunrise Senior LivingVancouver, BC, Canada
Temps plein
When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships wi...Voir plusDernière mise à jour : il y a plus de 30 jours
Executive Chef

Executive Chef

Pacific National ExhibitionVancouver, British Columbia, Canada
Il y a plus de 30 jours
Salaire
80 000,00 $CA – 95 000,00 $CA par an
Type de contrat
  • Temps plein
  • CDI
  • Quick Apply
Description de poste

Full-Time; Permanent

Date Posted : January 15, 2025

Who we are…

The Pacific National Exhibition is an iconic institution in BC, famous for bringing generations of people together to celebrate and build memories. This 115-year-old, non-profit organization has an annual operating budget of over $70 million dollars and generates revenue through four activity streams :   the 15 day annual summer Fair which averages more than 700,000 people annually, Playland amusement park which welcomes 400,000 guests annually including Fright Nights, and a busy year-round portfolio of events including concerts, trade shows and film, cultural and community events.  In total we bring over 2 million people through the site each year. The fourth activity stream is park care and facility maintenance.  The PNE is proud of the work it does at Hastings Park and has a vibrant team that is passionate about events, guest experience and delivering memorable experiences.

At the PNE, we strive to create an environment that reflects our organization’s core values : Enthusiasm, Excellence and Evolution. With a focus on these core values, we are committed to achieving our mission which is to “Deliver Memorable Experiences” for all who interact with the PNE whether it is our guests, our employees or the community.

We are seeking a hardworking and motivated individual who has a passion for the Food & Beverage Industry and the Pacific National Exhibition (PNE). The Food & Beverage department is seeking an experienced Executive Chef with robust culinary, leadership, organizational, and time-management skills. The Executive Chef will lead and supervise kitchen operations, oversee staff, create recipes and menus, manage kitchen expenses, coordinate with suppliers, and ensure the successful execution of all dishes.

The Executive Chef in the Food & Beverage Department will report to the Food and Beverage Director and is responsible for upholding a superior level of food quality and presentation. This includes ensuring adherence to FOODSAFE guidelines, as well as all relevant legislation and company policies.

Why join our Team?

  • Exhilarating and fun-loving culture
  • Flexible work environment
  • Opportunity for free or discounted tickets to shows, events, sports games, and much more
  • Staff discounts for Playland, The Fair, and Fright Nights, as well as all PNE Food Stands
  • Competitive compensation package
  • Opportunity to create lasting memories and friendships!

What will you do this year?

In your role as an Executive Chef , your primary accountabilities will be to :

  • Develop a variety of costed recipes and menus for catering and quick serve applications.
  • Determines plating and presentation plans ranging from plated catered events and larger scale buffet style dishes to quick serve items.
  • Step in to perform cooking duties as needed to support the team and ensure smooth operations.
  • Lead pre-shift meetings when necessary
  • Hire, train and manage a core kitchen staff of a team of up to 16. Assist with training concession staff
  • Order and manage inventory levels to achieve budgeted food cost
  • Comfortable pulling information from F&B software to forecast production requirements for events. Evaluate inventory levels and ingredient availability to effectively plan production schedules.
  • Assess the quality and satisfaction levels of the food and beverage programs, implementing necessary changes or modifications as deemed appropriate.
  • Manage food, labor, and indirect costs.
  • Help with financial planning and budgeting
  • Administer Collective Agreements related to employees, with support from the People & Culture Department, addressing employee concerns, investigations, and disciplinary matters.
  • Collaborate effectively within the Food and Beverage team and with other departments within the organization
  • Understand, demonstrate and create standard operating procedures for cooking and kitchen equipment.
  • Monitor sanitation practices and ensure that employees follow FOODSAFE guidelines, standards, and regulations.
  • Ensure PNE Uniform and Appearance Policy is always adhered to.
  • Performs other related duties as required.
  • What else?

  • Must have 5 -7 years’ experience cooking in the Food & Beverage Industry.
  • Must have a minimum of 3 years’ experience managing staff in the Food & Beverage Industry.
  • Must have successful completion of Grade 12.
  • Must be FOODSAFE Level 1 Certified.
  • Must possess a valid Class 5 or 7 BC driver’s license.
  • Must have experience developing and working within budgets for various food programs.
  • Must have a strong understanding and knowledge of methods, materials and tools used in large scale cooking as well as short order cooking.
  • Must have the ability to effectively plan and oversee an efficient work schedule.
  • Must be able to stay up to date with culinary trends and optimize kitchen processes.
  • Must have working knowledge of various computer software programs including MS Office.
  • Must possess excellent communication & interpersonal skills to establish effective working relationships with staff, guests, and clients.
  • Willingness and ability to work on an event-based work schedule will require extended hours and workweeks (weekends and late nights).
  • Red Seal Certification is preferred.
  • Successful candidates must undergo a Criminal Record Check.
  • Who are you?

  • Organized
  • Creative
  • Proactive
  • Skillful communicator
  • Critical thinker
  • Strong business acumen
  • Excels at project management
  • Systems oriented
  • Committed to striving for excellence
  • Where and when to APPLY?

    Applications can be submitted via the PNE website at www.pne.ca / jobs and will be accepted until the role is filled.   We look forward to hearing from you!

    Additional Information

    The PNE's compensation offerings are in alignment with a pay-for-performance pay philosophy that recognizes individual, and teamwork performance. The role is a permanent, full-time position with a typical salary range of $80,000 - $95,000 per annum.  The starting salary will be based on the successful candidate’s competencies, including but not limited to knowledge, skills, experience, and internal pay structures.  As a part of the PNE's total compensation package, this position may be eligible for other benefits subject to program eligibility requirements.

    The PNE is proud to be an equal opportunity employer, committed to creating an inclusive workforce that reflects the diverse community we proudly serve. All applicants will receive consideration for employment without regard to race, colour, national or ethnic origin, religion, sex, sexual orientation, gender identity or expression, disability, or age. If you require any support or accommodations throughout any stage of the recruitment process, please contact the People & Culture Department at [email protected] .