Cegep Offres d'emploi - Dryden, ON
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Cegep • dryden on
Dernière mise à jour : il y a 7 jours
Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience : 1 year to less than 2 years.
Modify food preparation methods and menu prices ...Voir plusDernière mise à jour : il y a plus de 30 jours
Experience : 1 year to less than 2 years.Establish work priorities and ensure procedures are followed and deadlines are met.
Carry out administrative activities of establishment.Assemble data and pre...Voir plusDernière mise à jour : il y a plus de 30 jours
Are you currently legally able to work in Canada?.Do you have previous experience in this field of employment?.Voir plusDernière mise à jour : il y a 7 jours
Physical education teaching and coaching.Coordinate competitive programs.Develop well planned competitive schedules and programs.
Plan, develop and implement training and practice sessions.Analyze a...Voir plusDernière mise à jour : il y a 14 jours
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Are you available for the advertised start date?.
Are you currently legally able to work in Canada?....Voir plusDernière mise à jour : il y a plus de 30 jours
Experience : 2 years to less than 3 years.Prepare engineering designs and drawings.Develop and prepare design sketches.Hours : 30 to 40 hours per week.Voir plusDernière mise à jour : il y a plus de 30 jours
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assistant manager - food services
Wendy'sON, CAIl y a plus de 30 jours
Salaire
28,50 $CA par heure
Type de contrat
- Temps plein
- CDI
Description de posteEducation : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience : 1 year to less than 2 years
Work setting
- Various locations
- Willing to relocate
- Food service establishment
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
- Maintain records of stock, repairs, sales and wastage
- Ensure that food and service meet quality control standards
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Client focus
- Dependability
- Flexibility
- Organized
- Team player
- Ability to multitask
- Work Term : Permanent
- Work Language : English
- Hours : 30 hours per week
Tasks
Work conditions and physical capabilities
Personal suitability