counter attendant, restaurant

Tasks

• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Take customers' orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive payments
• Assemble and bag finished articles
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Reliability
• Team player

Employment terms options

• Early morning
• Evening
• Morning
• Night
• Day
• Weekend
• Work Term : Permanent
• Work Language : French
• Hours : 30 hours per week