Meat Packing Supervisor — Lead, Train & Optimize On-Site

A local food production company in Metro Vancouver is seeking a dedicated individual to oversee staff training and productivity improvements. The role requires at least 3 years of experience and a secondary school graduation certificate. Responsibilities include preparing reports, supervising workers, and coordinating activities to meet production schedules. This is an on-site position, and candidates must be able to work physically at the facility.

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