Shift Manager (Pyro)

Join the L’OCA Quality Market (PYRO) Team Seeking a Shift Manager

Do you have a flair for leading a team, a passion for pristine service, and a keen eye for detail? If your answer is a resounding YES, then we've got the perfect role for you! Dive into the bustling world of L’OCA Quality Market (PYRO), where quality meets love, and theatre melds with impeccable service.

The Role

As our Shift Manager, you’ll be the conductor of our lively orchestra, harmonizing our restaurant operations and ensuring every guest feels like the star of their own show. With every shift, you get to champion our principles of Quality, Scratch, Theatre, Service, and Love. Think of it as not just running a restaurant, but creating memorable moments for every diner.

What You’ll Do

• Lead & Inspire Guide a dedicated team of restaurant enthusiasts, ensuring they're at their best and our service is top-notch.
• Make Moments Ensure every customer feels special and leaves with a story to tell.
• Stay on Top Oversee daily operations from the crack of dawn (or maybe just opening time) to the last light's out.
• Keep Us Stocked Monitor inventory levels and wave your magic wand (or just place orders) to keep everything in check.
• Handle with Care From customer inquiries to any bumps on the service road, manage situations with grace and professionalism.

Your Toolkit

Your Backstage Pass

While previous experience in a supervisory role in the restaurant industry is preferred, it's your passion, dedication, and drive that'll truly set you apart.

Come, weave magic with us, and help write the next chapter in the L’OCA Quality Market (PYRO) story. Because here, every shift is not just work; it’s a performance. Ready for the spotlight? Join us!

Apply now and let’s create unforgettable symphonies together!

L’OCA Quality Market (PYRO) is an emerging specialty grocer and gourmet food retailer in Canada whose purpose is “Spread the Love” by delivering a world-class food experience. Our core values are Quality, Scratch, Theatre, Service, and Love. Each location is comprised of a full artisanal market experience, including full-service restaurant(s), where traditional artisanal craftsmanship and service on the front end meets new world technology and innovation on the back end. A revolutionary purchasing and org structure, supported by custom technology, allows us to leverage efficiency across the business unit to drive scratch perishable production, massive prepared foods selection, full carcass meat programs, and world class service in a cost-effective format. There is also a special place in our hearts for quality local and Canadian products and we aim to deliver positive change to the food chain through a focus on local sourcing and private label partnerships. We are currently laying the groundwork for a national chain focused initially on western Canada. Our first location is 48k square feet, and located in Sherwood Park, Alberta.

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