meat cutter - retail or wholesale

Work setting

• Meat processing and / or packing plant / establishment
• Wholesalers

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Remove bones from meat

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Physically demanding
• Hand-eye co-ordination

Screening questions

• Are you authorized to work in Canada?
• Work Term : Permanent
• Work Language : English
• Hours : 20 to 40 hours per week