cook

Education

• No degree, certificate or diploma

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Manage kitchen operations

Supervision

• Cook (general)

Experience

• 1 year to less than 2 years

Health benefits

• Health care plan

Other benefits

• Paid time off (volunteering or personal days)
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week