Front of House Manager - Barbarella

Job Description

Job Description

ABOUT THE POSITION

Reporting to the General Manager at Barbarella Bar, a manager contributes to all front of house operations and is responsible for several functions including but not limited to scheduling, inventory control, coordination of sales, guest services, budgeting, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service.

WHO WE ARE

Inspired by the chic mid-century yacht culture of the Italian South & California, we bring the sun-drenched coastal flavours to our Pacific Northwest.

Barbarella reimagines the stylish era of the mid century, circa 1968. Our dishes reimagine the quintessentially Mediterranean fare with locally sourced West Coast ingredients & vernacular.

WHAT YOU’LL GET

Competitive annual salary

• Gratuities
• Duty meals
• 2 weeks’ vacation
• Paid leave for sick and bereavement
• Extended health benefits after 90 days for employees working 28+ hours per week.
• 25% Company-wide food & beverage discount & access to frequent local business discounts / specials

WHAT YOU’LL DO

Ensure every guest is handled with the highest level of professionalism and complaints are dealt with quickly and efficiently.

WHAT YOU HAVE

Previous experience with demonstrated success in a comparable role for an establishment of similar guest capacity, staff number, and affected by seasonality (at least 3 years preferred).