chefMicrobrasserie La Compagnie • Sept-Îles, QC, CA
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chef
Microbrasserie La Compagnie • Sept-Îles, QC, CA
24 days ago
Job type
- Full-time
- Permanent
Job description
- Work Term: Permanent
- Work Language: French
- Hours: 35 to 40 hours per week
- Education: Other trades certificate or diploma
- Experience: 3 years to less than 5 years
- Cooking and related culinary arts, general
- Culinary arts/chef training
- Food preparation/professional cooking/kitchen assistant
- or equivalent experience
- Hot
- Restaurant
- Bar
- Executive chef
- Head chef
- Chef
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Hire, train, direct and motivate staff
- 5-10 people
- Cook Trade Certification
- Food Safety Certificate
- Manager
- Work under pressure
- Physically demanding
- Attention to detail
- Leadership
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Do you have experience working in this field?
- Do you live near the job location?
- Evening
- Morning
- To be determined
- Day
- Overtime available
- Gratuities
- Registered Retirement Savings Plan (RRSP)
- Free parking available
- Other benefits
Work site environment
Work setting
Ranks of chefs
Tasks
Supervision
Certificates, licences, memberships, and courses
Area of work experience
Work conditions and physical capabilities
Personal suitability
Screening questions
Employment terms options
Employment terms options
Financial benefits
Other benefits
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Chef • Sept-Îles, QC, CA
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