chef de partie

Ranks of chefs

• Chef de partie

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Supervise staff or team
• Inspect to ensure that safe working conditions are maintained
• Inspect workplaces for safety or health hazards
• Food preparation
• Clean kitchen and work areas
• Sweep, mop, wash and polish floors

Work conditions and physical capabilities

• Work under pressure
• Standing for extended periods

Personal suitability

• Organized
• Team player
• Creativity
• Positive attitude

Health benefits

• Dental plan
• Health care plan

Other benefits

• Other benefits
• Work Term : Permanent
• Work Language : English
• Hours : 32 hours per week