Job Description
Job Description
Location : Montréal, Québec
Salary : $160k-$170k
Benefits : Full package including medical, dental, vision, retirement, relocation, and global travel perks
Lead a multi-outlet, Forbes Five-Star F&B operation at one of Montréal’s most iconic hotels.
Qualifications
- Minimum 2 years as Director of F&B in a Forbes Five-Star, 400+ room hotel
- Fluency in French and English
- Union and international experience preferred
Responsibilities
Oversee 5 outlets, IRD, and top-tier off-site catering operationLead and develop a large unionized team with a focus on excellenceDrive profitability and elevate guest experience across all venuesSet the tone for memorable culinary experiences that balance luxury standards with local flavor