Camp Kitchen Maestro : Lead Menu & Service

A summer camp organization is looking for a Head Cook responsible for overseeing kitchen management, food preparation, and menu planning at camp. The ideal candidate will develop nutritious menus, manage food supplies, and supervise Assistant Cooks. Effective communication with the Camp Director is crucial for the kitchen's integration into the camp program. This role offers a chance to provide excellent service to campers and staff while working within a supportive team environment.

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