Education : Secondary (high) school graduation certificate
Experience : 1 year to less than 2 years
Tasks
Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Plan and organize daily operations
Recruit staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Participate in marketing plans and implementation
Address customers' complaints or concerns
Supervision
3-4 people
Work Term : Permanent
Work Language : English
Hours : 30 hours per week
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Assistant Restaurant Manager • Okotoks, AB, CA
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