sous-chefGovernment of Canada - Western • Osoyoos, Regional District of Okanagan-Similkameen, CA
No longer accepting applications
sous-chef
Government of Canada - Western • Osoyoos, Regional District of Okanagan-Similkameen, CA
13 days ago
Job type
- Full-time
Job descriptionSous‑chef Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Supervise cooks and other kitchen staff Requisition food and kitchen supplies Plan menus and ensure food meets quality standards May work in a team with shared supervisory responsibilities Prepare payroll Prepare meals Establish work schedulesEnsure that safety standards and departmental policies are met Coaching Order and maintain inventory of parts and supplies Work under pressure Attention to detail Up to 23 kg (50 lbs) Leadership Team player Efficiency Dental plan Health care plan Other benefits
Overview Languages
English
Education
- No degree, certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Ranks of chefs
Responsibilities Tasks
Additional information Work conditions and physical capabilities
Weight handling
Personal suitability
Benefits Health benefits
Other benefits
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Souschef • Osoyoos, Regional District of Okanagan-Similkameen, CA