cook, camp

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience

Work setting

• Summer camp
• Staff accommodation provided
• Room and board provided
• Rural area
• Remote location

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare dishes for customers with food allergies or intolerances
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Manage kitchen operations

Supervision

• Cook (general)

Certificates, licences, memberships, and courses

• Safe Food Handling certificate

Security and safety

• Criminal record check

Transportation / travel information

• Own transportation
• Own vehicle

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Standing for extended periods

Personal suitability

• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player

Screening questions

• Are you authorized to work in Canada?
• Are you available to start on the date listed in the job posting?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?

Experience

• 2 years to less than 3 years

Employment terms options

• Flexible hours
• Day

Other benefits

• On-site amenities
• On-site housing options