Lead Cook & Kitchen Operations Manager

A vibrant restaurant in Ontario is seeking a skilled Cook to prepare meals, train staff, and manage kitchen operations. The ideal candidate has a secondary school graduation certificate and at least 1 year of experience in a fast-paced restaurant environment. Responsibilities include supervising staff, maintaining inventory, and ensuring a clean workspace. This position requires excellent communication skills and the ability to work under pressure. Opportunity for growth in a supportive environment focused on team success.

#J-18808-Ljbffr