food service supervisor

Tasks

• Establish methods to meet work schedules
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules
• Work Term : Permanent
• Work Language : English
• Hours : 35 to 40 hours per week