restaurant supervisor
KAASHI Indian CuisineNiagara Falls, ON, CAJob descriptionEducation : College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience : 1 to less than 7 monthsor equivalent experienceWork setting
- Restaurant
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Supervision
- 3-4 people
- Work Term : Permanent
- Work Language : English
- Hours : 30 hours per week