food services manager

Tasks

• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Train staff
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Organise day-to-day business operations
• Develop and implement policies and procedures for daily operations
• Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Team player

Health benefits

• Dental plan
• Health care plan
• Work Term : Permanent
• Work Language : English
• Hours : 30 hours per week