retail butcher

Work site environment

• Odours
• Cold / refrigerated

Tasks

• Clean meats to prepare for processing or cutting
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Sell meats to customers
• Supervise other butchers, meat cutters and fishmongers
• Grind meats
• Train meat cutters
• Make special sausages
• Prepare special displays of meats, poultry and fish products

Equipment and machinery experience

• Slicing machine
• Work Term : Permanent
• Work Language : English
• Hours : 30 hours per week