restaurant manager

Overview

Languages : English

Education

College / CEGEP

Experience

Experience an asset. On site : Work must be completed at the physical location. There is no option to work remotely.

Work setting

Urban area

Responsibilities

• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

11-15 people

Experience and specialization

Additional information

Personal suitability

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