assistant manager, restaurant

Tasks

• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks

Personal suitability

• Flexibility
• Organized

Employment terms options

• Evening

Employment terms options

• Day
• Weekend
• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week