A remote off-grid culinary service in British Columbia seeks a full-time chef for summer 2026. Responsibilities include planning menus, preparing meals for 10–12 guests, and managing inventory. The ideal candidate has formal culinary training and experience in remote settings. Accommodation is provided at the site. The work environment is off-grid, powered by solar energy, offering unique interaction opportunities with guests. This is an opportunity for a dedicated chef who thrives in a remote culinary experience.
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Remote Island Resort Chef (Solo Seasonal Role) • Area B (Discovery Islands/Mainland Inlets), BC, CA