sous-chefJCs Banquet & Catering • Scarborough, ON, CA
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sous-chef
JCs Banquet & Catering • Scarborough, ON, CA
30+ days ago
Job type
Permanent
Job description
Education :
Expérience :
Education
No degree, certificate or diploma
Work setting
Formal dining room
Catering firm
Ranks of chefs
Sous-chef
Tasks
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Supervision
1 to 2 people
Cuisine specialties
South Indian
German cuisine
East Indian
Food specialties
Bakery goods and desserts
Cereals, grains and pulses
Eggs and dairy
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms
Work conditions and physical capabilities
Fast-paced environment
Attention to detail
Standing for extended periods
Personal suitability
Organized
Team player
Experience
2 years to less than 3 years
Support for newcomers and refugees
Does not require Canadian work experience
Durée de l'emploi : Permanent
Langue de travail : Anglais
Heures de travail : 30 hours per week
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Sous-chef • Scarborough, ON, CA
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