food service supervisor

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Prepare and submit reports
• Supervise and check assembly of trays

Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

Employment terms options

• Evening

Employment terms options

• Shift
• Morning
• Night
• Day
• Weekend
• Overtime available
• Work Term : Permanent
• Work Language : English
• Hours : 32 hours per week