production supervisor - food and beverage processing

Work setting

• Meat processing and / or packing plant / establishment

Tasks

• Train staff / workers in job duties, safety procedures and company policies
• Recommend personnel actions such as hiring and promotions
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Requisition or order materials, equipment and supplies
• Maintain inventory of supplies

Supervision

• 5-10 people

Regulations knowledge

• Knowledge of preventive maintenance of machinery and equipment

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Attention to detail
• Work under pressure

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Organized
• Team player
• Reliability

Screening questions

• Are you authorized to work in Canada?

Employment terms options

• Early morning
• Evening
• Shift
• Flexible hours

Employment terms options

• Morning
• To be determined
• Day
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week