Restaurant Operations Supervisor

A local restaurant in Canada is seeking a manager to oversee daily operations, including staff supervision and customer satisfaction. The ideal candidate will have a college or non-university diploma, preferably with related experience. Responsibilities include planning staff schedules, recruiting new hires, negotiating with suppliers, and addressing any customer concerns. The position offers a permanent contract with full-time hours ranging from 30 to 40 per week.

#J-18808-Ljbffr