cook

Education

• Secondary (high) school graduation certificate

Tasks

• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Clean kitchen and work areas
• Manage kitchen operations

Security and safety

• Bondable
• Basic security clearance

Transportation / travel information

• Own transportation

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks

Personal suitability

• Client focus
• Flexibility
• Organized
• Team player
• Time management

Employment terms options

• Evening

Experience

• 1 year to less than 2 years

Employment terms options

• Flexible hours
• Morning
• On call
• Day
• Weekend

Support for newcomers and refugees

• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and / or refugees

Supports for visible minorities

• Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 hours per week