executive sous-chef

Education

• Other trades certificate or diploma
• or equivalent experience

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook meals or specialty foods
• Train staff in preparation, cooking and handling of food
• Leading / instructing individuals
• Inspect sites or facilities to ensure safety and cleanliness standards
• Food safety / handling skills

Cuisine specialties

• Italian cuisine

Personal suitability

• Leadership
• Organized
• Team player
• Time management

Experience

• 2 years to less than 3 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 37.5 hours per week