cook

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Manage kitchen operations

Employment terms options

• Early morning
• Evening
• Shift
• Flexible hours
• Morning
• Night
• Day
• Weekend
• Work Term : Permanent
• Work Language : English
• Hours : 32 hours per week