Train staff in job duties, sanitation and safety procedures
Supervise and co-ordinate activities of staff who prepare and portion food
Prepare and submit reports
Maintain records of stock, repairs, sales and wastage
Establish methods to meet work schedules
Establish work schedules
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Work conditions and physical capabilities
Fast-paced environment
Experience
1 year to less than 2 years
Employment terms options
Shift
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 hours per week
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Restaurant manager • Calgary, AB, CA
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