restaurant supervisor

Overview

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.

Experience

2 years to less than 3 years.

On site work must be completed at the physical location; no option to work remotely.

Work setting : Restaurant.

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co‑coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredients and supplies required for meal preparation
• Ensure food and service meet quality control standards
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment’s culinary genres
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

Credentials

Work conditions and physical capabilities

Personal suitability

Benefits

Seniority level

Mid‑Senior level

Employment type

Full‑time

Job function

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