Head Chef - Luxury Hotel Kitchen

A luxurious hospitality group in Montreal is seeking a Head Chef to oversee kitchen operations and ensure high-quality standards in a vibrant restaurant setting. The ideal candidate will manage a team, plan menus, and oversee compliance with safety and hygiene standards. Candidates should have a diploma in Professional Cooking and a minimum of three years of experience in a kitchen environment, preferably in a hotel. This role offers competitive benefits including group insurance and employee discounts.

J-18808-Ljbffr