line cook

Education

• Secondary (high) school graduation certificate

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Ensure that food and service meet quality control standards
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

Experience

• 2 years to less than 3 years

Financial benefits

• Gratuities

Other benefits

• Other benefits
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 to 40 hours per week