restaurant assistant manager
BarburritoVernon, BC, CAJob descriptionEducation : College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience : 1 year to less than 2 yearsTasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Plan and organize daily operations
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
- Work Term : Permanent
- Work Language : English
- Hours : 35 to 40 hours per week