sous-chefGovernment of Canada - Central • Niagara Falls, Niagara Region, CA
No longer accepting applications
sous-chef
Government of Canada - Central • Niagara Falls, Niagara Region, CA
30+ days ago
Job type
- Full-time
Job descriptionNon-smoking Formal dining room Staff accommodation available Restaurant Sous-chef Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading / instructing individuals 1 to 2 people Sushi preparation techniques Japanese cuisine Fish and seafood Meat, poultry and game Work conditions and physical capabilities : Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Repetitive tasks Cellular phone Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Client focus Judgement Free parking available
Overview
Languages : English
Education
- College / CEGEP
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
Ranks of chefs
Responsibilities
Supervision
Credentials
Certificates, licences, memberships, and courses : Safe Food Handling certificate; Food Safety Certificate
Experience and specialization
Food specialties
Additional information
Own tools / equipment
Personal suitability
Benefits
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Sous-chef • Niagara Falls, Niagara Region, CA
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