Cook

Under daily supervision of the General Manager, the position of the Cook is responsible for preparing all food items in an expedient manner to specifications; and cleaning dishes, pots. pans, and public areas of the building. He/she is also responsible for keeping the floor dry and free of debris.

Essential Functions:

• Prepare food in accordance with specifications.
• Keep station stocked before, during and after shifts.
• Set up stations
• Keep floors at the work area free of debris and spills.
• Maintain cleanliness in the work station.
• Wash dishes and take trash out to the dumpster.
• Prep dough and other products for upcoming shifts.

Submit your CV.

Job Type: Full-time/Part Time

Salary: $15.25/hr

Location: Montreal