Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Work setting
Restaurant
Ranks of chefs
Sushi chef
Tasks
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Cuisine specialties
Japanese cuisine
Food specialties
Fish and seafood
Screening questions
Are you authorized to work in Canada?
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Are you willing to relocate for this position?
Do you have experience working in this field?
Government programs
Recognized employer
Employment terms options
Evening
Shift
Employment terms options
Morning
Night
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 30 to 32 hours per week
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Sushi chef • Bonnyville, AB, CA
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