Golf Food & Beverage (Spring/Summer 2026)Fairmont Hotels & Resorts • Banff, Division No. 15, CA

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Golf Food & Beverage (Spring / Summer 2026)

Fairmont Hotels & Resorts • Banff, Division No. 15, CA

30+ days ago

Job type

Permanent

Job description

Golf Food & Beverage (Spring / Summer 2026)

Join to apply for the Golf Food & Beverage (Spring / Summer 2026) role at Fairmont Hotels & Resorts

We are looking for dynamic and passionate individuals to join our Golf Food & Beverage Team.

Available Opportunities

Clubhouse Server
Oncourse Server

Note - preference will be given to those available for the full season (April 15 - October 15th).

Starting Rate

$16.89 per hour. Hourly rates increase after six months and at three years the pay rate would be $17.89.

What You Will Be Doing

Daily opening and closing duties of the snack bar and beverage carts.

Meal periods are Breakfast, Lunch and Dinner.

Function help – occasionally assisting other departments in F&B.

Group meals up to 150 people.

Table and buffet set‑ups – arranging equipment.

Attending the beverage cart stations on course.

Full knowledge of all food and beverage menu items, garnishes, contents and preparation methods.

Loading and unloading of product to / from storage rooms.

Maintain accurate billing, cash handling and float procedures.

Driving the beverage cart on course – serving golfers.

Basic maintenance of a wood‑burning fireplace (starting fire, stocking wood logs, etc).

Other duties as assigned.

Qualifications

Must have Pro‑Serve Certification.

Minimum 2 years’ experience as a server in a high‑volume and fast‑paced environment.

Good knowledge of golf course operations.

Previous point‑of‑sale system experience.

Extensive wine, beer and cocktail knowledge.

Must be able to carry and serve 3 plates at one time.

Schedule flexibility, including early mornings, late nights, weekends, and holidays.

Must be able to lift and carry up to 40+ lbs and be on feet for 8+ hours.

Valid driver’s licence.

Job Perks & Benefits

Subsidised staff accommodation on site for full‑time status employees.

One complimentary meal per shift in staff cafeteria (additional meals at $4 / meal).

Comprehensive benefits package (medical, vision, dental) and extended benefits for full‑time permanent status employees.

Defined contribution pension plan with employer matching up to 5% of annual earnings for full‑time permanent status employees.

Employee travel programme with discounts on room rates and on food & beverage at Fairmont & Accor properties worldwide.

Access to the Mountain Explorer Travel Programme – exclusive room rates and 50% off all food & beverage at Fairmont Resorts in Lake Louise, Jasper & Whistler.

Discounts while using resort’s food & beverage outlets, fitness centre, spa and Fairmont Banff Springs Golf Courses.

Visa Requirements

Must be legally eligible to work in Canada. The hotel cannot assist with Canadian work authorisation.

Apply Today

Visit www.banffspringsjobs.com to learn more about Fairmont Banff Springs and the extraordinary opportunities that exist within our resort.

Let us know if you require accommodations through the application / recruitment process. Individuals who anticipate needing accommodations may contact bsh.careers@fairmont.com.

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Food Beverage • Banff, Division No. 15, CA

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