pastry chefCAFE ROUGE PATISSERIE • Etobicoke, ON, CA
No longer accepting applications
pastry chef
CAFE ROUGE PATISSERIE • Etobicoke, ON, CA
30+ days ago
Job type
- Permanent
Job description
- Durée de l'emploi: Permanent
- Langue de travail: Anglais ou Français
- Heures de travail: 35 to 40 hours per week
- Education:
- Expérience:
- Other trades certificate or diploma
- Urban area
- Café
- Bakery
- Pastry chef
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Prepare and cook meals or specialty foods
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- 5-10 people
- French
- Bakery goods and desserts
- Chocolate
- Desserts and pastries
- Fast-paced environment
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player
- Early morning
- Shift
- 3 years to less than 5 years
- Morning
- Day
- Weekend
- Provides awareness training to employees to create a welcoming work environment for persons with disabilities
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Offers on-the-job training tailored to youth
Education
Work setting
Ranks of chefs
Tasks
Supervision
Cuisine specialties
Food specialties
Work conditions and physical capabilities
Personal suitability
Employment terms options
Experience
Employment terms options
Support for persons with disabilities
Support for newcomers and refugees
Support for youths
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Pastry chef • Etobicoke, ON, CA
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